my autobiography

  hi everyone! today's theme is about my favorite thing in world, about food!  i think that my biggest pleasure is eat and i like everything, i'm far to be a picky person, i like pastas, soups, stews, legumes, salads, cakes, desserts....everything! but i'am pescetarian since 2019 and i would like to be vegetarian and then do the transition to be vegan, that's the objetive. i prefer salad flavors than sweets, but my favorite of all times is sweet and sour. In my family everyone cooks really tasty, so since i was a child i'm accustomed to eat good and delicious food, and my favorite dish ever is beans with pourage made from my grandma,  specially when is a bit sweet, is a very common meal wich is prepared with grounded corn, beans, pumpkin and saute of onion, pepper, carrot and dressings, and the key ingredient is the bale. what a taste! i'm getting hungry meanwhile i describe it, i love his texture, the newness of the bale mixed with the sweet of the corn. i love...